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This is the set you want. Why? Here are some reasons. Some are about Stainless steel cookware in general, but all apply specifically to this set. Stainless steel is sanitary. You can get them perfectly clean very easily. (Commercial food processors are often required to use stainless steel for nearly everything that comes in contact with food.) Stainless steel cleans up nearly as easily non-stick cookware. You do clean Cuisinart Multiclad Pro differently, however. These pans have an aluminum core wrapped on both sides by stainless steel. Stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum.Even heat distribution and rapid heating allows you use lower heat setting thus saving energy and reducing the chance of burning food. Handles stay fairly cool, better than most cookware I have used. Personally, I have owned the high quality non-stick stuff as well as stainless steel cookware. The non-stick stuff is quite over-rated, it does not clean up any more easily than the stainless pans. None of my non-stick Analon and Caliphon stuff has lasted more than six or eight years. The only stainless steel pot I ever had I got from my mother back in 1979. It is in great condition and looks like I bought it last month.

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3. Best cookware we’ve had in years excellent setting at great price outstanding feature also value
4. I love it! Nice size, relaxed toward clean up & bravo design
5. A superior pot for a fraction of the price of the competion.